AMICI RISTORANTE PROUD TO BE BRIGGS EQUIPMENT NORTH WEST 200 SUPERSTOCK RACE SPONSOR

North West 200 News

As the company directors of Amici Ristorante, Ana Morelli and Mark Hamilton, are proud to sponsor the Superstock race on Thursday, May 7th, at the prestigious Briggs Equipment North West 200. Located just across from the iconic Amici corner, we’re excited to be part of this thrilling event once again.

Looking forward to another successful NW200, we love the buzz it brings to the north coast and the many new and familiar faces throughout race week.

In our third year as sponsors, we’re honoured to continue supporting a race that has played a significant role in the growth of our business over the past 12 years. We remain committed to contributing to the ongoing success of the North West 200.

The week leading up to the Saturday race day is always a special time for us, as we have the pleasure of welcoming renowned riders to dine with us, sharing in the excitement both before and after their performances.

With its authentic Italian ingredients and stunning sea views, indoor and outdoor dining available, our restaurant provides the ideal setting for everything from special celebrations to everyday dining.

We focus on using only the best ingredients Italy has to offer to produce an authentic Italian menu. Our Neapolitan pizzas are lovingly crafted from homemade dough, kneaded by hand and cooked in our wood burning pizza oven. We’re dedicated to offering a relaxed, welcoming experience with a touch of Italy that delights every guest.

We’d also like to take this moment to express our heartfelt thanks to all our loyal customers for their continued support over the years.

‘The North West 200 attracts tens of thousands of visitors to the north coast each year, creating major economic benefit for businesses in the area and further afield.’ NW200 Race Director, Mervyn Whyte said.

‘We are delighted to have the continuing support of a successful business like Amici Ristorante onboard as a race sponsor for 2026.’

 

 

Ana Morelli with Briggs Equipment North West 200 Race Director, Mervyn Whyte and NW200 race winner, Richard Cooper in Amici Ristorante.